Specialty of the house, Aromatic rice, and tender pieces of marinated meat or veg cooked with assorted freshly ground herbs and spices. Served with salad
TEHARI
$19.50
Marinated meat and special rice cooked in traditional Dhakaya style served with salad
RUPCHANDA DEAL
$24.50
Deep fried with gravy from fresh chili, coriander, onion and tomatoes Served with rice, vorta, and dal
ROYAL MORAG PLATE FOR TWO
$45.00
This dish that pairs spiced chicken with aromatic basmati rice, seasoned with a blend of spices like cumin and cardamom. It’s often garnished with fried onions and nuts, making it a festive favorited.
SHORSHE HILSA DEAL
$24.50
Large piece of Padma hilsha cooked with Grand Sultan’s secret spices Comes with vorta and dal
KACCHI BIRIYANI
$21.50
Made from marinated goat meat, layered with basmati rice and slow-cooked in a sealed pot. The meat is marinated with yogurt, garlic, and a mix of biriyani spices, allowing it to tenderize and infuse the rice with rich flavors during cooking. it’s garnished with fried onions, boiled eggs, and potatoes.
CEFE’S SPECIAL BRAIN MASALA
$19.50
Lamb/Goat, Brain Cooked in traditional bangladeshi style,
MORAG POLAO
$12.50
Spiced chicken is paired with aromatic basmati rice, seasoned with spices like cumin and cardamom. It’s often garnished with fried onions and nuts, making it a popular choice for celebrations.
BEEF /GOAT/ LAMB REZALA DEAL
$22.50,23.50
Choose from Chicken or Beef,mutton
SPECIAL FISH DEAL
$22.50
With your choice of one from (Ruhi / Koi / Pabda) Served with vorta and dal